Crumb-Crusted Baked Salmon With Lemon Caper Sauce Recipe

Name: Crumb-Crusted Baked Salmon With Lemon Caper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 slices sourdough bread or 2 -3 slices French bread; 1/2 teaspoon oregano; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; salt & pepper; 1 lb salmon fillet, fresh, cut into 4 pieces; 1 tablespoon olive oil; 1/2 cup mayonnaise; 1 tablespoon Dijon mustard; 1 tablespoon capers, tiny as possible, drained; 2 teaspoons lemon juice, fresh

Servings: persons

2 -3 slices sourdough bread or 2 -3 slices French bread
1/2 teaspoon oregano
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
salt & pepper
1 lb salmon fillet, fresh, cut into 4 pieces
1 tablespoon olive oil
1/2 cup mayonnaise
1 tablespoon Dijon mustard
1 tablespoon capers, tiny as possible, drained
2 teaspoons lemon juice, fresh

1
Preheat oven to 400u00b0F.
2
In a food processor, process bread slices and spices including S & P for 10 seconds or until it forms soft bread crumbs.
3
Brush top and sides of salmon fillets with olive oil.
4
Dip the salmon in crumbs to coat top & sides & place in an oiled, shallow baking dish.
5
Bake for 10-12 min., or until crumbs are golden brown & salmon flakes easily.
6
Meanwhile, stir together mayo, mustard, capers, & lemon juice.
7
Spoon sauce on cooked salmon, or on the side, as you like.

479

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 -3 slices sourdough bread or 2 -3 slices French bread, 1/2 teaspoon oregano, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, and more.

Yes, Crumb-Crusted Baked Salmon With Lemon Caper Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crumb-Crusted Baked Salmon With Lemon Caper Sauce

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