Mussels In Red Wine Sauce

1. 1

   Scrub and remove beards from mussels.

2. 2

   Set Aside.

3. 3

   In a large sauce pan combine the wine and butter.

4. 4

   Bring to a boil, reduce heat to medium.

5. 5

   Add the chives, red pepper flakes and garlic.

6. 6

   Stirring often reduce volume by half.

7. 7

   Return heat to high and add the tomatoes with juice, citrus juice and mussels.

8. 8

   Stir once to coat and cover with a tight fitting lid.

9. 9

   Boil for 2-3 minutes.

10. 10

    Remove from heat and discard any mussels that have not opened.

11. 11

    Ladle mussels into serving bowls and pour remaining sauce on top.

12. 12

    Offer pepper at table.

* Per serving · 4 servings · Values may vary.

No additional tips available.