How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shio-Kombu & Atsuage Tofu Stir-Fry?

You need 7 ingredients. The key ingredients include: 15 grams Shio-kombu, 2 blocks Atsuage (silken), 1/4 Carrot, 1 bunch Green onions (finely sliced), and more.

Is Shio-Kombu & Atsuage Tofu Stir-Fry suitable as vegetarian?

Yes, Shio-Kombu & Atsuage Tofu Stir-Fry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Shio-Kombu & Atsuage Tofu Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shio-Kombu & Atsuage Tofu Stir-Fry Recipe

Name: Shio-Kombu & Atsuage Tofu Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 grams Shio-kombu; 2 blocks Atsuage (silken); 1/4 Carrot; 1 bunch Green onions (finely sliced); 1 tsp Grated ginger; 1 tsp Mirin; 2 tsp Sesame oil

Shio-Kombu & Atsuage Tofu Stir-Fry – a delicious recipe with Atsuage, Carrot, Green onions, ginger, Mirin, Sesame oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

15 grams Shio-kombu
2 blocks Atsuage (silken)
1/4 Carrot
1 bunch Green onions (finely sliced)
1 tsp Grated ginger
1 tsp Mirin
2 tsp Sesame oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
36 kcal
Category
Vegetarian

Eats Now Editorial Team

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