Deep Fried Tofu With Shirasu Batter

1. 1

   Spread out the shirasuboshi on a sieve and dry it out for a bit (you don't need to use chirimen jako though).

2. 2

   Drain the excess water from the tofu and cut into bite-sized pieces.

3. 3

   Coat the tofu with flour, dip in the beaten egg and then coat with the shirasuboshi.

4. 4

   Salt lightly from above.

5. 5

   Pour about 1 cm of oil into a frying pan, and fry the tofu pieces for about 1 minute at 180C.

6. 6

   Turn over and fry for another 1 to 1 and a half minutes.

7. 7

   When the batter is crispy and the tofu pieces are puffy, take them out and place on kitchen paper towels to drain, and they're done.

* Per serving · 4 servings · Values may vary.

No additional tips available.