Try this homemade Shimeji Mushroom & Green Peppers Egg Stir-fry recipe the whole family will love. Made with pack, Green bell peppers, Egg and Milk. Eas…
This Shimeji Mushroom & Green Peppers Egg Stir-fry relies on simple, everyday ingredients such as pack shimeji mushrooms, medium green bell peppers, egg (medium) and milk (for the beaten egg). It comes together quickly and makes 4 servings, at about 145 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026