Like Whipped Cream Frosting

1. 1

   Combine cornstarch and milk in a saucepan.

2. 2

   Cook until thick, stirring (when removed from heat) until cool.

3. 3

   Combine margarine, Crisco and sugar; beat in electric mixer until creamy.

4. 4

   Add cooled mixture and beat until like whipped cream.

5. 5

   This icing tastes like true whipped cream if allowed to remain at room temperature.

6. 6

   If refrigerated and served cold, it is almost like ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.