Refrigerated Crescent Rolls

1. 1

   Dissolve yeast in 1/2 cup water; set aside.

2. 2

   In large mixing bowl, add remaining 1 1/2 cups water, sugar, egg, salt and shortening; beat well.

3. 3

   Add yeast and flour; mix well.

4. 4

   Store in refrigerator overnight.

5. 5

   Will keep 1 week.

6. 6

   When ready to use, divide dough into 4 balls.

7. 7

   Roll each into a 10 or 12-inch circle. Spread with soft margarine.

8. 8

   Cut into 12 pie-shaped pieces.

9. 9

   Roll up each piece, starting with large end.

10. 10

    Place on greased cookie sheet; let rise at least 2 hours.

11. 11

    Bake at 375u00b0 for 12 to 15 minutes.

12. 12

    4 dozen.

* Per serving · 4 servings · Values may vary.

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