Creole Shrimp And Sausage Recipe

Name: Creole Shrimp And Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5 1/3 ounce) bag success 10 minute boil-in-bag whole grain brown rice; 2 sweet Italian sausage links, casings removed; 2 hot Italian sausage links, casings removed; 1 lb baby shrimp, thawed and cooked (if necessary. They're usually precooked.); 2 teaspoons creole seasoning (divided. I prefer Tony Chachare's); 1 1/2 teaspoons garlic, minced; 1 small sweet red pepper, seeded and chopped; 1 small orange sweet bell pepper, seeded and chopped; 1 small green sweet pepper, seeded and chopped; 1 small sweet onion, chopped; 1/2 cup carrot, shredded; 4 green onions, thinly sliced (tops only) or 1 tablespoon dried green onion; 1/2 teaspoon dried dill; 1/4 teaspoon dried rosemary; 1/4 teaspoon dried thyme; 1/4 teaspoon garlic powder; 2 teaspoons olive oil; 2 (14 1/2 ounce) cans petite diced tomatoes, no salt added, lightly drained (Del Monte makes them); 1/2 cup white wine

Servings: persons

1 (5 1/3 ounce) bag success 10 minute boil-in-bag whole grain brown rice
2 sweet Italian sausage links, casings removed
2 hot Italian sausage links, casings removed
1 lb baby shrimp, thawed and cooked (if necessary. They're usually precooked.)
2 teaspoons creole seasoning (divided. I prefer Tony Chachare's)
1 1/2 teaspoons garlic, minced
1 small sweet red pepper, seeded and chopped
1 small orange sweet bell pepper, seeded and chopped
1 small green sweet pepper, seeded and chopped
1 small sweet onion, chopped
1/2 cup carrot, shredded
4 green onions, thinly sliced (tops only) or 1 tablespoon dried green onion
1/2 teaspoon dried dill
1/4 teaspoon dried rosemary
1/4 teaspoon dried thyme
1/4 teaspoon garlic powder
2 teaspoons olive oil
2 (14 1/2 ounce) cans petite diced tomatoes, no salt added, lightly drained (Del Monte makes them)
1/2 cup white wine

1
["Begin by cooking rice according to package directions.", "While rice is cooking, heat a sauce pan to Medium-High. Add sausage and cook until no longer pink, taking care to crumble as you go.", "While sausage is cooking, sprinkle shrimp with 1 tsp Creole seasoning and set aside.", "Remove sausage from the saucepan, but do not remove the grease. Set aside. Return pan to heat.", "In the sausage pan, add garlic. Saute 30 seconds.", "Add peppers, sweet onions, green onions, carrots, 1 tsp Creole seasoning, dill, rosemary, thyme and garlic powder. Saute in sausage grease for 5 minutes.", "Add olive oil and saute another 5 minutes until almost tender.", "Add diced tomatoes and white wine. Stir to combine. Allow to simmer for 5 minutes.", "Stir in sausage. Allow to simmer, uncovered for 20 minutes.", "If it is not ""saucy"" enough for you, add a bit more wine (or chicken broth) to get it to your preferred consistency.", "Stir in shrimp. Allow to cook for about 2 minutes until shrimp is heated through.", "Serve over rice."]

310

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 (5 1/3 ounce) bag success 10 minute boil-in-bag whole grain brown rice, 2 sweet Italian sausage links, casings removed, 2 hot Italian sausage links, casings removed, 1 lb baby shrimp, thawed and cooked (if necessary. They're usually precooked.), and more.

Yes, Creole Shrimp And Sausage falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Creole Shrimp And Sausage

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions