Oyster Chowder Recipe

Name: Oyster Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) can oysters, reserve oyster juice; 0.5 (11 ounce) can corn, reserve 1/4 cup corn juice; 2 small potatoes, cut into small cubes; 2 tablespoons margarine; 1/4 cup chopped onion; 1 tablespoon flour; salt and pepper; 1 dash garlic; 1 tablespoon parsley; 1 cup milk; 3 slices bacon

Servings: persons

1 (8 ounce) can oysters, reserve oyster juice
0.5 (11 ounce) can corn, reserve 1/4 cup corn juice
2 small potatoes, cut into small cubes
2 tablespoons margarine
1/4 cup chopped onion
1 tablespoon flour
salt and pepper
1 dash garlic
1 tablespoon parsley
1 cup milk
3 slices bacon

1
In a medium sauce pan, cut up the bacon into small pieces with scissors, cook bacon and leave only one tablespoon of bacon grease and put in the 2 tbsp of margarine and cubed potatoes and 1/4 cup of onion.
2
Saute the potatoes and onion in the bacon and butter until becomes soft.
3
Add the flour and stir, coating the potatoes and onion.
4
Add the oyster and corn liquid and bring to a boil.
5
After about 5 minutes, add the corn and oysters, salt and pepper, garlic and milk.
6
Stirring constantly, lower the temperature and let simmer for another 5 minutes.
7
Make sure that the potatoes are cooked thoroughly and if done add your parsley.
8
VIOLA!

251

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (8 ounce) can oysters, reserve oyster juice, 0.5 (11 ounce) can corn, reserve 1/4 cup corn juice, 2 small potatoes, cut into small cubes, 2 tablespoons margarine, and more.

Yes, Oyster Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oyster Chowder

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