Shiitake Stuffed Steamed Striped Bass Flashed with Curry Oil Recipe

Name: Shiitake Stuffed Steamed Striped Bass Flashed with Curry Oil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 striped bass; 1/4 cup ginger julienned; 1/4 cup scallion julienned; 2 cups Sauteed shiitake mushrooms (in 1/2 tablespoon minced garlic); Salt and white pepper to taste; 4 large napa cabbage leaves for steamers; 2 cups thin soy sauce; 1/2 cup brown sugar; 1 lime juiced; 1/4 cup curry powder; Water to make runny paste; Pinch of salt; 1 cup canola oil

Servings: persons

4 striped bass
1/4 cup ginger julienned
1/4 cup scallion julienned
2 cups Sauteed shiitake mushrooms (in 1/2 tablespoon minced garlic)
Salt and white pepper to taste
4 large napa cabbage leaves for steamers
2 cups thin soy sauce
1/2 cup brown sugar
1 lime juiced
1/4 cup curry powder
Water to make runny paste
Pinch of salt
1 cup canola oil

1
Score both sides of the bass with a sharp knife.
2
Open bass and lay out skin down.
3
Season well.
4
Spread on a thin layer of shiitakes followed by some ginger and scallions.
5
Fold bass back together and place in steamer lined with napa cabbage leaves.
6
Steam for 10 minutes until fish is fully cooked.
7
Drizzle a little soy syrup and flash with hot curry oil.
8
Combine all and reduce at a simmer until a syrup consistency is achieved, about a 60 to 70 percent reduction.
9
Let cool.
10
Make paste and slowly add oil.
11
Let stand for 1 hour to settle.
12
Use top, yellow oil for garnish.

744

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 striped bass, 1/4 cup ginger julienned, 1/4 cup scallion julienned, 2 cups Sauteed shiitake mushrooms (in 1/2 tablespoon minced garlic), and more.

Yes, Shiitake Stuffed Steamed Striped Bass Flashed with Curry Oil falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shiitake Stuffed Steamed Striped Bass Flashed with Curry Oil

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