How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Casserole?

You need 7 ingredients. The key ingredients include: 1 (10 oz.) pkg. frozen peas, cooked, 2 c. bean sprouts, 1 c mushrooms, 3/4 c. sliced water chestnuts, and more.

Is Vegetable Casserole suitable as general?

Yes, Vegetable Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Casserole Recipe

Name: Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 (10 oz.) pkg. frozen peas, cooked; 2 c. bean sprouts; 1 c mushrooms; 3/4 c. sliced water chestnuts; 1 (10 3/4 oz.) can condensed cream of mushroom soup; 8 oz. shredded cheese; 1 (3 oz.) can French fried onion rings

Vegetable Casserole – a delicious recipe with frozen peas, bean sprouts, mushrooms, water chestnuts, condensed cream, shredded cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (10 oz.) pkg. frozen peas, cooked
2 c. bean sprouts
1 c mushrooms
3/4 c. sliced water chestnuts
1 (10 3/4 oz.) can condensed cream of mushroom soup
8 oz. shredded cheese
1 (3 oz.) can French fried onion rings

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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