How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cucumber And Pineapple Aspic?

You need 8 ingredients. The key ingredients include: 1 (16 oz.) can chunk pineapple, drained (save juice), 2 small pkg. lemon jello, dissolved in 1 c. boiling water, 1 medium cucumber, finely chopped, 1 Tbsp. grated onion, and more.

Is Cucumber And Pineapple Aspic suitable as general?

Yes, Cucumber And Pineapple Aspic falls under the General category and is a great choice for this type of meal.

How do I store leftover Cucumber And Pineapple Aspic?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cucumber And Pineapple Aspic Recipe

Name: Cucumber And Pineapple Aspic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can chunk pineapple, drained (save juice); 2 small pkg. lemon jello, dissolved in 1 c. boiling water; 1 medium cucumber, finely chopped; 1 Tbsp. grated onion; 1/4 c. celery, finely chopped; 1/4 c. white wine vinegar; 1/4 c. prepared horseradish; 1/4 tsp. salt

Cucumber And Pineapple Aspic – a delicious recipe with pineapple, lemon jello, cucumber, onion, celery, white wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (16 oz.) can chunk pineapple, drained (save juice)
2 small pkg. lemon jello, dissolved in 1 c. boiling water
1 medium cucumber, finely chopped
1 Tbsp. grated onion
1/4 c. celery, finely chopped
1/4 c. white wine vinegar
1/4 c. prepared horseradish
1/4 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
31 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Club Pickles
Creole Cabbage
Cranberry-Sour Cream Ring
Cornmeal Prune Loaf With Lemon Glaze

Cucumber And Pineapple Aspic

How did you like this recipe?

Frequently Asked Questions