Spaghetti Squash Supreme

1. 1

   Cut squash in half length-wise; discard seeds.

2. 2

   Place one squash half, cut-side-down, on a microwaveable plate.

3. 3

   Cover and microwave on high 8 minutes or until easily pierced with a fork, turning once.

4. 4

   Repeat with second squash half.

5. 5

   When cool enough to handle, scoop out squash , separating strands with a fork; set aside.

6. 6

   In a skillet, cook bacon and onion until bacon is crisp.

7. 7

   Using a slotted spoon, remove to paper towels and drain, reserving drippings.

8. 8

   Add butter, brown sugar, salt and pepper to drippings.

9. 9

   Stir in squash and bacon; heat through.

10. 10

    Remove from heat and stir in cheese until just blended.

11. 11

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.