Rigatoni With Spicy Sausage-Tomato Sauce, Arugula And Parmesan Recipe

Name: Rigatoni With Spicy Sausage-Tomato Sauce, Arugula And Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 large onion, chopped; 3 garlic cloves, chopped; 2 lbs fresh hot Italian sausages, casings removed; 1/2 cup dry red wine; 1 (28 ounce) can tomatoes with juice; 1 (28 ounce) can crushed tomatoes in puree; 8 ounces rigatoni pasta; 2 cups fresh arugula, stemmed and packed; 1/2 cup thinly sliced fresh basil leaf; 1 tablespoon chopped fresh oregano; 1/2 cup freshly grated parmesan cheese

Servings: persons

1 tablespoon olive oil
1 large onion, chopped
3 garlic cloves, chopped
2 lbs fresh hot Italian sausages, casings removed
1/2 cup dry red wine
1 (28 ounce) can tomatoes with juice
1 (28 ounce) can crushed tomatoes in puree
8 ounces rigatoni pasta
2 cups fresh arugula, stemmed and packed
1/2 cup thinly sliced fresh basil leaf
1 tablespoon chopped fresh oregano
1/2 cup freshly grated parmesan cheese

1
Heat oil in heavy large pot over medium heat. Add onion; saute until translucent, about 4 minutes.
2
Add garlic; stir 1 minute.
3
Add sausage; cook until browned, breaking up with back of spoon, about 5 minutes.
4
Drain drippings from pot.
5
Add wine, diced tomatoes with juice, and crushed tomatoes. Increase heat and bring to a boil.
6
Reduce heat to low and simmer 30 minutes to blend flavors, stirring occasionally.
7
Can be made one day ahead up to this point: Cool and refrigerate, then reheat over medium heat before continuing.
8
Cook pasta until al dente, drain.
9
Stir pasta, arugula, basil and oregano into tomato sauce. Simmer until the arugula wilts, stirring often, about 2 minutes.
10
Season with salt and pepper to taste.
11
Transfer to serving bowl or dinner plates and sprinkle with parmesan.

445

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 large onion, chopped, 3 garlic cloves, chopped, 2 lbs fresh hot Italian sausages, casings removed, and more.

Yes, Rigatoni With Spicy Sausage-Tomato Sauce, Arugula And Parmesan falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rigatoni With Spicy Sausage-Tomato Sauce, Arugula And Parmesan

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