Shiitake Spaghetti Recipe

Name: Shiitake Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces shiitake mushrooms, diced; 2 ounces white mushrooms, diced; 1 medium onion; 3 garlic cloves, minced; 1 lb extra lean ground beef; 1 (14 1/2 ounce) can Italian-style tomatoes; 1 (15 ounce) can tomato sauce; 1 teaspoon basil; 2 tablespoons italian seasoning; 1 large bay leaf; 1 teaspoon cayenne pepper (optional); 1 lb spaghetti noodles; 2 tablespoons olive oil

Servings: persons

2 ounces shiitake mushrooms, diced
2 ounces white mushrooms, diced
1 medium onion
3 garlic cloves, minced
1 lb extra lean ground beef
1 (14 1/2 ounce) can Italian-style tomatoes
1 (15 ounce) can tomato sauce
1 teaspoon basil
2 tablespoons italian seasoning
1 large bay leaf
1 teaspoon cayenne pepper (optional)
1 lb spaghetti noodles
2 tablespoons olive oil

1
Cook the spaghetti noodles according to the package.
2
In a deep skillet, heat the oil, add the garlic and saute for a few seconds.
3
Next add the onions and continue sauteing until the onion is tender and transparent.
4
Add the hamburger and brown,crumbling it as you do.
5
Drain in a colander.
6
If you are watching your fat intake, rinse the hamburger mixture under hot water.
7
Return the hamburger to the skillet and add the rest of the ingredients.
8
Heat until bubbly.
9
Remove the bay leaf and discard.
10
Serve the sauce over the noodles.

911

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 ounces shiitake mushrooms, diced, 2 ounces white mushrooms, diced, 1 medium onion, 3 garlic cloves, minced, and more.

Yes, Shiitake Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Shiitake Spaghetti

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions