Try this homemade Pasta with Peas, Ricotta Salata, and Lemon recipe the whole family will love. Made with pasta, frozen peas, basil and ricotta salata c…
This Pasta with Peas, Ricotta Salata, and Lemon relies on simple, everyday ingredients such as dried pasta such as farfalle, frozen peas, packed fresh basil leaves and ricotta salata cheese*. It comes together quickly and makes 4 servings, at about 304 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026