How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Penne Pasta with Roasted Red Peppers?

You need 6 ingredients. The key ingredients include: 1 pound Penne Pasta, 2 Tablespoons Olive Oil, 5 ounces, weight Roasted Red Peppers, Sliced, 3 cloves Garlic, Minced, and more.

Is Penne Pasta with Roasted Red Peppers suitable as pasta & noodles?

Yes, Penne Pasta with Roasted Red Peppers falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Penne Pasta with Roasted Red Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne Pasta with Roasted Red Peppers Recipe

Name: Penne Pasta with Roasted Red Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Penne Pasta; 2 Tablespoons Olive Oil; 5 ounces, weight Roasted Red Peppers, Sliced; 3 cloves Garlic, Minced; 1/4 cups Fresh Basil, Chopped Or Chiffonade; 1 cup Grated Parmesan Cheese

Penne Pasta with Roasted Red Peppers – a delicious recipe with Pasta, Olive Oil, Red Peppers, Garlic, Fresh Basil, Parmesan Cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 pound Penne Pasta
2 Tablespoons Olive Oil
5 ounces, weight Roasted Red Peppers, Sliced
3 cloves Garlic, Minced
1/4 cups Fresh Basil, Chopped Or Chiffonade
1 cup Grated Parmesan Cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
612 kcal
Category
Pasta & Noodles

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