How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shiitake Scallopine?

You need 9 ingredients. The key ingredients include: 1 pound angel hair pasta, 1/4 cup extra virgin olive oil, 2 cloves garlic, minced, 2 bulbs shallots, minced, and more.

Is Shiitake Scallopine suitable as seafood?

Yes, Shiitake Scallopine falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shiitake Scallopine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shiitake Scallopine Recipe

Name: Shiitake Scallopine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound angel hair pasta; 1/4 cup extra virgin olive oil; 2 cloves garlic, minced; 2 bulbs shallots, minced; 1 pound shiitake mushrooms, thinly sliced; 1/2 teaspoon dried thyme; 1/2 cup white wine; 4 (6 ounce) cans marinated artichoke hearts, drained and chopped; 1/4 cup small capers

Shiitake Scallopine – a delicious recipe with pasta, extra virgin olive oil, garlic, shallots, shiitake mushrooms, thyme. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pound angel hair pasta
1/4 cup extra virgin olive oil
2 cloves garlic, minced
2 bulbs shallots, minced
1 pound shiitake mushrooms, thinly sliced
1/2 teaspoon dried thyme
1/2 cup white wine
4 (6 ounce) cans marinated artichoke hearts, drained and chopped
1/4 cup small capers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
581 kcal
Category
Seafood

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Shiitake Scallopine

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