Shiitake Rockefeller Recipe

Name: Shiitake Rockefeller
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium shiitake mushrooms; 2 tablespoons olive oil; 1 tablespoon Worcestershire sauce; salt and pepper; Spinach Topping; 1 lb fresh spinach leaves, washed and dried; 1 tablespoon butter; 1 tablespoon white wine; 2 tablespoons fresh garlic, finely chopped; 1/2 lemon, juice of; salt and pepper; Bread Topping; 2 tablespoons panko breadcrumbs (Japanese-style breadcrumbs); 1 1/2 tablespoons unsalted butter, melted

Servings: persons

6 medium shiitake mushrooms
2 tablespoons olive oil
1 tablespoon Worcestershire sauce
salt and pepper
Spinach Topping
1 lb fresh spinach leaves, washed and dried
1 tablespoon butter
1 tablespoon white wine
2 tablespoons fresh garlic, finely chopped
1/2 lemon, juice of
salt and pepper
Bread Topping
2 tablespoons panko breadcrumbs (Japanese-style breadcrumbs)
1 1/2 tablespoons unsalted butter, melted

1
Preheat oven to 300 degrees F.
2
Prepare the fresh shitake mushrooms by cleaning with a dry towel and then breaking off the stems at the base of the cap. Discard stems.
3
Mix 2 tablespoons olive oil, 1 tablespoon Worcestershire sauce and salt and pepper to taste in an ovenproof baking dish.
4
Toss the mushroom caps in this mixture to coat and cover the dish with aluminum foil and roast for 15 minutes.
5
While mushrooms are roasting, prepare spinach mixture for topping.
6
Melt 1 tablespoon of butter in a saute pan, and then add about a pound of fresh spinach leaves that have been washed and patted dry. Saute just long enough to wilt, about 1-2 minutes, and then remove from heat.
7
Add 1 tablespoon of white wine, 2 tablespoons of finely chopped fresh garlic, and the juice of half a lemon and salt and pepper to taste. Toss.
8
When mushrooms are done, place them cap side down on an ovenproof plate. Top each with a heaping spoonful of the spinach mixture and then top with a generous sprinkling of Panko (Japanese-style breadcrumbs).
9
Drizzle with melted butter and broil until golden brown.

229

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 medium shiitake mushrooms, 2 tablespoons olive oil, 1 tablespoon Worcestershire sauce, salt and pepper, and more.

Yes, Shiitake Rockefeller falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shiitake Rockefeller

How did you like this recipe?

Frequently Asked Questions