Shiitake Rockefeller Recipe

Name: Shiitake Rockefeller
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium shiitake mushrooms; 2 tablespoons olive oil; 1 tablespoon Worcestershire sauce; salt and pepper; Spinach Topping; 1 lb fresh spinach leaves, washed and dried; 1 tablespoon butter; 1 tablespoon white wine; 2 tablespoons fresh garlic, finely chopped; 1/2 lemon, juice of; salt and pepper; Bread Topping; 2 tablespoons panko breadcrumbs (Japanese-style breadcrumbs); 1 1/2 tablespoons unsalted butter, melted

Servings: persons

6 medium shiitake mushrooms
2 tablespoons olive oil
1 tablespoon Worcestershire sauce
salt and pepper
Spinach Topping
1 lb fresh spinach leaves, washed and dried
1 tablespoon butter
1 tablespoon white wine
2 tablespoons fresh garlic, finely chopped
1/2 lemon, juice of
salt and pepper
Bread Topping
2 tablespoons panko breadcrumbs (Japanese-style breadcrumbs)
1 1/2 tablespoons unsalted butter, melted

1
Preheat oven to 300 degrees F.
2
Prepare the fresh shitake mushrooms by cleaning with a dry towel and then breaking off the stems at the base of the cap. Discard stems.
3
Mix 2 tablespoons olive oil, 1 tablespoon Worcestershire sauce and salt and pepper to taste in an ovenproof baking dish.
4
Toss the mushroom caps in this mixture to coat and cover the dish with aluminum foil and roast for 15 minutes.
5
While mushrooms are roasting, prepare spinach mixture for topping.
6
Melt 1 tablespoon of butter in a saute pan, and then add about a pound of fresh spinach leaves that have been washed and patted dry. Saute just long enough to wilt, about 1-2 minutes, and then remove from heat.
7
Add 1 tablespoon of white wine, 2 tablespoons of finely chopped fresh garlic, and the juice of half a lemon and salt and pepper to taste. Toss.
8
When mushrooms are done, place them cap side down on an ovenproof plate. Top each with a heaping spoonful of the spinach mixture and then top with a generous sprinkling of Panko (Japanese-style breadcrumbs).
9
Drizzle with melted butter and broil until golden brown.

229

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 medium shiitake mushrooms, 2 tablespoons olive oil, 1 tablespoon Worcestershire sauce, salt and pepper, and more.

Yes, Shiitake Rockefeller falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Shiitake Rockefeller

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions