Sizzling Green Beans

1. 1

   Put beans in a large pot of boiling water and boil 5-7 minutes, drain and then plunge into ice water to stop the cooking.

2. 2

   Set the beans aside.

3. 3

   Heat olive oil in a large skillet over medium heat and add crushed red pepper and cook for 1 minute.

4. 4

   Remove pepper flakes and add garlic, tomatoes, and seasonings, except the parmesan cheese.

5. 5

   Now turn heat to low and simmer, covered, for 20 minutes.

6. 6

   Add the beans to the mixture and heat through, about 8-10 minutes.

7. 7

   Sprinkle with parmesan cheese and serve.

No additional tips available.