Shiitake Peanut Noodles (Tom Douglas)

1. 1

   Make the peanut dressing: add peanut butter to a bowl; using a whisk, add the rest of the dressing ingredients in the order given, whisking well after each addition and seasoning with salt to taste; set aside.

2. 2

   Bring a large pot of salted water to a boil; cook the noodles, stirring occasionally, until soft, 4-5 minutes.

3. 3

   Drain in a colander and rinse under cold water; drain well.

4. 4

   Toss the noodles with 1 tablespoon oil to prevent them from sticking together and chill.

5. 5

   Preheat oven to 450u00b0; add mushrooms to a bowl, toss with the remaining 1/4 cup oil, and season with salt to taste.

6. 6

   Spread the mushrooms in a single layer on a baking sheet.

7. 7

   Roast in the oven until the mushrooms are cooked through and the edges are crisp and golden, about 25 minutes; remove from oven and set aside.

8. 8

   When you are ready to serve, place the cooked and chilled noodles in a big bowl; toss with the peanut dressing; mound the dressed noodles on a large platter.

9. 9

   Scatter the bean sprouts over the noodles.

10. 10

    Remove the shiitakes, either warm or room temperature, from the baking sheet (use a spatula if they stick to the pan) and arrange them over the noodles.

11. 11

    Garnish with peanuts and cilantro.

* Per serving · 4 servings · Values may vary.