Thai Chicken Pasta Recipe

Name: Thai Chicken Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces, weight Jarred Chunky Salsa (medium Or Hot); 1/4 cups Reduced Sodium Soy Sauce; 2 Tablespoons Honey; 1 whole Orange, Juiced; 3 cloves Garlic, Chopped; 1/2 cups Chunky Peanut Butter; 1 Tablespoon Olive Oil; 1 pound Boneless Skinless Chicken Breasts Cut Into Bite Size Pieces; 3/4 pounds Fettuccine; 1 whole Red Pepper, Thinly Sliced; Green Onions, Cilantro, Crushed Peanuts, For Topping

Servings: persons

16 ounces, weight Jarred Chunky Salsa (medium Or Hot)
1/4 cups Reduced Sodium Soy Sauce
2 Tablespoons Honey
1 whole Orange, Juiced
3 cloves Garlic, Chopped
1/2 cups Chunky Peanut Butter
1 Tablespoon Olive Oil
1 pound Boneless Skinless Chicken Breasts Cut Into Bite Size Pieces
3/4 pounds Fettuccine
1 whole Red Pepper, Thinly Sliced
Green Onions, Cilantro, Crushed Peanuts, For Topping

1
In a small saucepan combine the salsa, soy sauce, honey, orange juice, garlic, and peanut butter.
2
Stir until completely combined.
3
Simmer over low heat, stirring occasionally, until it thickens a bit.
4
In a large skillet heat the olive oil over medium heat.
5
Add the cubed chicken and saute until cooked through.
6
Add about 1/2 cup of the salsa mixture, stir until the chicken is coated.
7
Meanwhile, cook the pasta according to directions and drain.
8
Add the pasta to the chicken in the skillet.
9
Add the remaining sauce to the skillet and toss until combined.
10
Toss in pepper slices.
11
Serve with green onions, cilantro, or chopped peanuts.

450

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 16 ounces, weight Jarred Chunky Salsa (medium Or Hot), 1/4 cups Reduced Sodium Soy Sauce, 2 Tablespoons Honey, 1 whole Orange, Juiced, and more.

Yes, Thai Chicken Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Thai Chicken Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions