How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Ramen Noodle Soup Recipe?

You need 11 ingredients. The key ingredients include: 2 can fat-free reduced-sodium chicken broth 14 ounce, 4 ounce boneless pork loin sliced into thin strips, 3/4 c. thinly sliced mushrooms, 1/2 c. hard tofu cut into 1/4-inch cubes (optional), and more.

Is Asian Ramen Noodle Soup Recipe suitable as pasta & noodles?

Yes, Asian Ramen Noodle Soup Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Asian Ramen Noodle Soup Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Ramen Noodle Soup Recipe

Name: Asian Ramen Noodle Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 can fat-free reduced-sodium chicken broth 14 ounce; 4 ounce boneless pork loin sliced into thin strips; 3/4 c. thinly sliced mushrooms; 1/2 c. hard tofu cut into 1/4-inch cubes (optional); 3 Tbsp. white vinegar; 3 Tbsp. sherry; 1 Tbsp. reduced-sodium soy sauce; 1/2 tsp grnd red pepper; 2 ounce uncooked low-fat ramen noodles; 1 x egg beaten; 1/4 c. finely minced green onions green tops only

""Lean pork provides low-fat protein while the vinegar

This Asian Ramen Noodle Soup relies on simple, everyday ingredients such as thinly sliced mushrooms, white vinegar, sherry and reduced-sodium soy sauce. It comes together quickly and makes 4 servings, at about 507 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Asian Ramen Noodle Soup Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions