How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Ramen Noodle Soup Recipe?

You need 11 ingredients. The key ingredients include: 2 can fat-free reduced-sodium chicken broth 14 ounce, 4 ounce boneless pork loin sliced into thin strips, 3/4 c. thinly sliced mushrooms, 1/2 c. hard tofu cut into 1/4-inch cubes (optional), and more.

Is Asian Ramen Noodle Soup Recipe suitable as pasta & noodles?

Yes, Asian Ramen Noodle Soup Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Asian Ramen Noodle Soup Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Ramen Noodle Soup Recipe Recipe

Name: Asian Ramen Noodle Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 can fat-free reduced-sodium chicken broth 14 ounce; 4 ounce boneless pork loin sliced into thin strips; 3/4 c. thinly sliced mushrooms; 1/2 c. hard tofu cut into 1/4-inch cubes (optional); 3 Tbsp. white vinegar; 3 Tbsp. sherry; 1 Tbsp. reduced-sodium soy sauce; 1/2 tsp grnd red pepper; 2 ounce uncooked low-fat ramen noodles; 1 x egg beaten; 1/4 c. finely minced green onions green tops only

Asian Ramen Noodle Soup Recipe

Eats Now Editorial Team · 507 kcal · Pasta & Noodles

Asian Ramen Noodle Soup Recipe

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