How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Lentil Soup?

You need 12 ingredients. The key ingredients include: 6 cups chicken stock, 1 ½ cups thinly sliced green onions, 2 carrots, chopped, 1 zucchini, cut into bite size pieces, and more.

Is Curried Lentil Soup suitable as soups & stews?

Yes, Curried Lentil Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Curried Lentil Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Lentil Soup Recipe

Name: Curried Lentil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups chicken stock; 1 ½ cups thinly sliced green onions; 2 carrots, chopped; 1 zucchini, cut into bite size pieces; 1 cup dried brown lentils, rinsed and drained; 1 tablespoon grated fresh ginger; 1 teaspoon curry powder; 1 teaspoon ground cumin; ⅛ teaspoon ground red pepper; ¼ cup snipped cilantro; ½ cup sour cream (optional); 12 lb cubed lamb, precooked

Warm up with this hearty Curried Lentil Soup recipe. Made with chicken stock, green onions, carrots and zucchini. Easy step-by-step instructions included.

This Curried Lentil Soup relies on simple, everyday ingredients such as chicken stock, thinly sliced green onions, carrots, chopped and grated fresh ginger. It comes together quickly and makes 4 servings, at about 4780 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

4780

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Curried Lentil Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions