Name: African Peanut Butter Soup
Yield: 4 servings
Ingredients: 4 cups water; 4 chicken bouillon cubes or 4 chicken stock cubes; 1 medium chopped onion; 1 jalapeno pepper, chopped fine; 3 large garlic cloves, chopped fine; 1 cup peanut butter; 1 cup milk; 1 12 tablespoons flour; 12 teaspoon cayenne; 12 teaspoon paprika

Servings: 4 persons

4 cups water
4 chicken bouillon cubes or 4 chicken stock cubes
1 medium chopped onion
1 jalapeno pepper, chopped fine
3 large garlic cloves, chopped fine
1 cup peanut butter
1 cup milk
1 12 tablespoons flour
12 teaspoon cayenne
12 teaspoon paprika

1
In oil saute garlic till aroma is released.
2
Add water, cubes, onion, chili and bring to a boil and simmer until onions are cooked and flavours blended about 20 minutes.
3
Strain the soup and puree the onions etc and returned back to the soup and add the peanut butter, stir till blended.
4
Make roux, fry flour in butter till light golden and add the milk and let it thicken and put that into the soup along with some paprika and cayenne.
5
Stir, bring to a boil and shut the stove off.
6
Serve hot.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

African Peanut Butter Soup

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