Shiitake Mushroom Frittata

1. 1

   Preheat oven to 350u00b0F.

2. 2

   Crack eggs into a large mixing bowl. Add goat milk, salt and pepper and whisk until thoroughly combined.

3. 3

   Heat olive oil over medium in a medium-sized cast-iron skillet or other ovenproof skillet.

4. 4

   Add leeks and saute until leeks begin to soften, about 5 to 8 minutes. Add mushrooms.

5. 5

   Continue to saute until mushrooms have released their fluid and are soft, about another 5 to 8 minutes.

6. 6

   Pour egg mixture over the sauteed vegetables and stir to combine. Allow to cook on the stovetop for 3 or 4 minutes. Sprinkle feta over the top of the eggs, pushing the cheese into the egg mixture so it is submerged.

7. 7

   Place in the oven and bake for 15 minutes. The top of the frittata should be golden yellow and a toothpick inserted in the center should come out clean.

* Per serving · 4 servings · Values may vary.