My Sweet Crepes

1. 1

   Mix all the ingredients in a mixer really well and let sit for a few minutes.

2. 2

   In the meantime heat a non stick frying pan with a 1/2 tsp of oil really well.

3. 3

   It is very important that the pan is very hot.

4. 4

   Pour 3/4 of a ladle of the crepe mixture into the pan and spread the mixture to cover the entire pan, by rotating the pan.

5. 5

   Leave about 1 to 2 min per side then flip over.

6. 6

   Repeat steps until you've prepared all the crepes.

7. 7

   When you're done use your favorite jam and spread about a tsp of jam per crepe, then roll the crepe.

* Per serving · 4 servings · Values may vary.

No additional tips available.