How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Black Bean Chili?

You need 14 ingredients. The key ingredients include: 1 large onion, chopped, 1 large green bell pepper, chopped, 2 tablespoons olive oil, 2 teaspoons minced garlic, and more.

Is Spicy Black Bean Chili suitable as soups & stews?

Yes, Spicy Black Bean Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spicy Black Bean Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Black Bean Chili Recipe

Name: Spicy Black Bean Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 1 large green bell pepper, chopped; 2 tablespoons olive oil; 2 teaspoons minced garlic; 8 ounces button mushrooms, finely chopped; 2 8 ounce packages imitation meat crumbles*; 1 cup ale beer; 3 tablespoons tomato paste; 1 chipotle chili in adobo sauce, chopped; 1 tablespoon smoked paprika; 2 teaspoons chili powder; 3 15 ounce cans low-sodium black beans, rinsed and drained; 1 cup carrots, finely diced; 2 tablespoons low-sodium soy sauce

Warm up with this hearty Spicy Black Bean Chili recipe. Made with onion, green bell pepper, olive oil and garlic. Easy step-by-step instructions included.

This Spicy Black Bean Chili relies on simple, everyday ingredients such as large onion, chopped, olive oil, minced garlic and ale beer. It comes together quickly and makes 4 servings, at about 240 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Black Bean Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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