Spicy Black Bean Chili Recipe

Name: Spicy Black Bean Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 1 large green bell pepper, chopped; 2 tablespoons olive oil; 2 teaspoons minced garlic; 8 ounces button mushrooms, finely chopped; 2 8 ounce packages imitation meat crumbles*; 1 cup ale beer; 3 tablespoons tomato paste; 1 chipotle chili in adobo sauce, chopped; 1 tablespoon smoked paprika; 2 teaspoons chili powder; 3 15 ounce cans low-sodium black beans, rinsed and drained; 1 cup carrots, finely diced; 2 tablespoons low-sodium soy sauce

Servings: persons

1 large onion, chopped
1 large green bell pepper, chopped
2 tablespoons olive oil
2 teaspoons minced garlic
8 ounces button mushrooms, finely chopped
2 8 ounce packages imitation meat crumbles*
1 cup ale beer
3 tablespoons tomato paste
1 chipotle chili in adobo sauce, chopped
1 tablespoon smoked paprika
2 teaspoons chili powder
3 15 ounce cans low-sodium black beans, rinsed and drained
1 cup carrots, finely diced
2 tablespoons low-sodium soy sauce

1
Heat oil in a large Dutch oven over medium-high heat. Add onion and bell pepper and saute, stirring occasionally, until onions begin to brown, about 10 minutes. Add garlic and saute 30 seconds. Add mushrooms and saute until they begin to brown, about 4 minutes. Add crumbles, beer, tomato paste, chipotle chili, paprika, oregano and chili powder and bring mixture to a boil.
2
Add beans, carrots and soy sauce and bring to a boil. Cover, reduce heat to medium-low and simmer 40 minutes or until carrots are tender.
3
*Note: For testing purposes only, we used MorningStar Farms Grillers Crumbles.

240

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 large onion, chopped, 1 large green bell pepper, chopped, 2 tablespoons olive oil, 2 teaspoons minced garlic, and more.

Yes, Spicy Black Bean Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Black Bean Chili

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