Shiitake Japanese Style

1. 1

   Clean the mushroom caps and remove stems.

2. 2

   In a saucepan, combine the sake, soy sauce, mirin, and sugar and bring to a boil.

3. 3

   Reduce to a simmer and add the mushrooms.

4. 4

   Simmer for 7 minutes.

5. 5

   Remove mushrooms and use in a salad immediately, or cool and use later with grilled meats.

* Per serving · 4 servings · Values may vary.

No additional tips available.