Fried Tomato Cutlets With Balsamic Basil Oil Recipe

Name: Fried Tomato Cutlets With Balsamic Basil Oil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 firm ripe tomatoes; 1 cup Italian seasoned breadcrumbs; 1 tablespoon grated parmesan cheese; 1 teaspoon garlic powder; 1 teaspoon dried basil; ½ teaspoon salt; ½ teaspoon pepper; 2 tablespoons vegetable oil; ¼ cup balsamic dressing; 1 teaspoon extra virgin olive oil; ¼ cup fresh basil; 2 eggs; ¼ cup milk; ¼ cup flour

Servings: persons

2 firm ripe tomatoes
1 cup Italian seasoned breadcrumbs
1 tablespoon grated parmesan cheese
1 teaspoon garlic powder
1 teaspoon dried basil
½ teaspoon salt
½ teaspoon pepper
2 tablespoons vegetable oil
¼ cup balsamic dressing
1 teaspoon extra virgin olive oil
¼ cup fresh basil
2 eggs
¼ cup milk
¼ cup flour

1
Chop fresh basil into fine pieces.
2
Mix together the balsalmic vinegrette and evoo (or get a combo balsalmic-oil pre-mix, as noted above).
3
In a separate bowl, mix together the breadcrumbs, grated cheese, garlic, dried basil, salt and pepper.
4
crack two eggs in bowl and add milk.
5
whisk.
6
Cut tomatos horizontally into 3-4 thick slices each.
7
heat vegetable oil in skillet over medium heat for a couple of minutes.
8
Take a tomato slice, dip in flour, then egg and then breadcrumbs.
9
add to pan.
10
Repeat for next 3 tomatoes, cooking up to 4 at once in the same pan.
11
Cook on each side for about 4 minutes, untiled breadcrumbs are browned.
12
After removing from heat, immediately poor the balsamic oil over it and add fresh chopped basil.

305

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 firm ripe tomatoes, 1 cup Italian seasoned breadcrumbs, 1 tablespoon grated parmesan cheese, 1 teaspoon garlic powder, and more.

Yes, Fried Tomato Cutlets With Balsamic Basil Oil falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Tomato Cutlets With Balsamic Basil Oil

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