Fried Tomato Cutlets With Balsamic Basil Oil Recipe

Name: Fried Tomato Cutlets With Balsamic Basil Oil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 firm ripe tomatoes; 1 cup Italian seasoned breadcrumbs; 1 tablespoon grated parmesan cheese; 1 teaspoon garlic powder; 1 teaspoon dried basil; ½ teaspoon salt; ½ teaspoon pepper; 2 tablespoons vegetable oil; ¼ cup balsamic dressing; 1 teaspoon extra virgin olive oil; ¼ cup fresh basil; 2 eggs; ¼ cup milk; ¼ cup flour

Servings: persons

2 firm ripe tomatoes
1 cup Italian seasoned breadcrumbs
1 tablespoon grated parmesan cheese
1 teaspoon garlic powder
1 teaspoon dried basil
½ teaspoon salt
½ teaspoon pepper
2 tablespoons vegetable oil
¼ cup balsamic dressing
1 teaspoon extra virgin olive oil
¼ cup fresh basil
2 eggs
¼ cup milk
¼ cup flour

1
Chop fresh basil into fine pieces.
2
Mix together the balsalmic vinegrette and evoo (or get a combo balsalmic-oil pre-mix, as noted above).
3
In a separate bowl, mix together the breadcrumbs, grated cheese, garlic, dried basil, salt and pepper.
4
crack two eggs in bowl and add milk.
5
whisk.
6
Cut tomatos horizontally into 3-4 thick slices each.
7
heat vegetable oil in skillet over medium heat for a couple of minutes.
8
Take a tomato slice, dip in flour, then egg and then breadcrumbs.
9
add to pan.
10
Repeat for next 3 tomatoes, cooking up to 4 at once in the same pan.
11
Cook on each side for about 4 minutes, untiled breadcrumbs are browned.
12
After removing from heat, immediately poor the balsamic oil over it and add fresh chopped basil.

305

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 firm ripe tomatoes, 1 cup Italian seasoned breadcrumbs, 1 tablespoon grated parmesan cheese, 1 teaspoon garlic powder, and more.

Yes, Fried Tomato Cutlets With Balsamic Basil Oil falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fried Tomato Cutlets With Balsamic Basil Oil

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions