Shiitake, Green Bean and Potato Miso Stew Recipe

Name: Shiitake, Green Bean and Potato Miso Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 tablespoon vegetable oil; 2 cloves garlic minced, or to taste; 1/2 inch ginger peeled and freshly minced; 1 each scallions, spring or green onions sliced, plus extra for serving; 4 cups water; 2 tablespoons miso paste soy bean paste, or to taste; 4 each mushrooms, shiitake fresh, or dried and re-dehydrated; 4 each wood ears optional; 3 each mushrooms button or cremini, sliced; 1/2 each potatoes peeled and cut into 1/2-inch cubes; 1/2 cup tofu cut into 1/2-inch cubes; 1 cup green beans cut into 2-inch pieces; 4 ounces noodles Chinese glass noodles, or soba noodles; 1/2 teaspoon sesame oil; 1 teaspoon rice vinegar or to taste; 2 tablespoons cilantro freshly chopped

Servings: persons

1/2 tablespoon vegetable oil
2 cloves garlic minced, or to taste
1/2 inch ginger peeled and freshly minced
1 each scallions, spring or green onions sliced, plus extra for serving
4 cups water
2 tablespoons miso paste soy bean paste, or to taste
4 each mushrooms, shiitake fresh, or dried and re-dehydrated
4 each wood ears optional
3 each mushrooms button or cremini, sliced
1/2 each potatoes peeled and cut into 1/2-inch cubes
1/2 cup tofu cut into 1/2-inch cubes
1 cup green beans cut into 2-inch pieces
4 ounces noodles Chinese glass noodles, or soba noodles
1/2 teaspoon sesame oil
1 teaspoon rice vinegar or to taste
2 tablespoons cilantro freshly chopped

1
Heat the vegetable oil in a large saucepan over medium-high heat until hot.
2
Add the garlic, ginger and scallions, stirring constantly, and cook 40 seconds until the smell is very aromatic.
3
Pour the water into the pot along with miso paste.
4
Bring to a boil over high heat, add the shiitake mushrooms, wood ears if using, button or cremini mushrooms, potato and tofu.
5
Bring to the mixture to a boil again.
6
Reduce the heat to medium-low or low to maintain a gentle simmer for about 10 minutes until the potatoes are almost soft.
7
Add the noodles, and cook for another 5 to 8 minutes or so until the noodles are cooked.
8
Stir in the green beans at the end of last 3 minutes.
9
Remove from the heat and stir in sesame oil and rice vinegar.
10
Top with cilantro and serve warm.

218

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 tablespoon vegetable oil, 2 cloves garlic minced, or to taste, 1/2 inch ginger peeled and freshly minced, 1 each scallions, spring or green onions sliced, plus extra for serving, and more.

Yes, Shiitake, Green Bean and Potato Miso Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shiitake, Green Bean and Potato Miso Stew

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