Shiitake Fried Rice Recipe

Name: Shiitake Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 1 tablespoon olive oil; 2 eggs, lightly beaten; 1 small onion, chopped; 2 carrots, halved lengthwise and thinly sliced diagonally; 10 ounces shiitake mushrooms, stemmed, caps thinly sliced; 1 garlic clove, minced; 1 teaspoon minced fresh ginger; 6 ounces snow peas, strings removed and halved crosswise; 2 cups cooked basmati rice; 2 -3 tablespoons soy sauce; 2 tablespoons rice vinegar

Servings: persons

1 teaspoon olive oil
1 tablespoon olive oil
2 eggs, lightly beaten
1 small onion, chopped
2 carrots, halved lengthwise and thinly sliced diagonally
10 ounces shiitake mushrooms, stemmed, caps thinly sliced
1 garlic clove, minced
1 teaspoon minced fresh ginger
6 ounces snow peas, strings removed and halved crosswise
2 cups cooked basmati rice
2 -3 tablespoons soy sauce
2 tablespoons rice vinegar

1
In a large nonstick skillet over medium heat, warm 1 teaspoon oil.
2
Add eggs; swirl to coat bottom of pan.
3
Cook until set, 1 to 2 minutes.
4
Transfer to a cutting board.
5
When cool enough to handle, thinly slice.
6
Add remaining oil and onion to pan; cook, stirring, until translucent, 2 to 4 minutes.
7
Add carrots; cook, stirring, until they begin to brown, 4 to 6 minutes.
8
Add mushrooms; cook, stirring until tender, 2 to 5 minutes.
9
Add garlic, ginger, and snow peas; cook, stirring, until snow peas are vibrant green, 2 to 3 minutes.
10
Add rice, soy sauce, and vinegar; toss to coat.
11
Season with salt and pepper.
12
Fold in sliced egg.

591

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 teaspoon olive oil, 1 tablespoon olive oil, 2 eggs, lightly beaten, 1 small onion, chopped, and more.

Yes, Shiitake Fried Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shiitake Fried Rice

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