How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Poached Eggs, With Herbs?

You need 6 ingredients. The key ingredients include: 3 eggs, 1/4 cup half-and-half, 1 teaspoon butter, 1/8 teaspoon fresh rosemary, chopped, and more.

Is Oven Poached Eggs, With Herbs suitable as general?

Yes, Oven Poached Eggs, With Herbs falls under the General category and is a great choice for this type of meal.

How do I store leftover Oven Poached Eggs, With Herbs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Poached Eggs, With Herbs Recipe

Name: Oven Poached Eggs, With Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1/4 cup half-and-half; 1 teaspoon butter; 1/8 teaspoon fresh rosemary, chopped; 1/8 teaspoon fresh thyme, chopped; 1/8 teaspoon sea salt

Oven Poached Eggs, With Herbs – a delicious recipe with eggs, butter, fresh rosemary, fresh thyme, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 eggs
1/4 cup half-and-half
1 teaspoon butter
1/8 teaspoon fresh rosemary, chopped
1/8 teaspoon fresh thyme, chopped
1/8 teaspoon sea salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
117 kcal
Category
General

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Oven Poached Eggs, With Herbs

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