How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for West African Pepper Sauce?

You need 9 ingredients. The key ingredients include: 3 -4 hot peppers, cleaned and cut into small pieces or 60 g pickled jalapeno peppers, drained and washed, 1 tomatoes, cut into small pieces, 2 small onions, chopped, 5 garlic cloves, peeled, and more.

Is West African Pepper Sauce suitable as general?

Yes, West African Pepper Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover West African Pepper Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

West African Pepper Sauce Recipe

Name: West African Pepper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 hot peppers, cleaned and cut into small pieces or 60 g pickled jalapeno peppers, drained and washed; 1 tomatoes, cut into small pieces; 2 small onions, chopped; 5 garlic cloves, peeled; 1 -2 cm gingerroot, peeled; 1/2 tablespoon ground cayenne pepper; 2 teaspoons maggi liquid seasoning; 1 pinch sea salt; 1/4 cup olive oil (or more, if necessary)

Try this homemade West African Pepper Sauce recipe the whole family will love. Made with peppers, tomatoes, onions and garlic. Easy step-by-step instruc…

This West African Pepper Sauce relies on simple, everyday ingredients such as small onions, chopped, garlic cloves, peeled, cm gingerroot, peeled and ground cayenne pepper. It comes together quickly and makes 4 servings, at about 379 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 -4 hot peppers, cleaned and cut into small pieces or 60 g pickled jalapeno peppers, drained and washed
1 tomatoes, cut into small pieces
2 small onions, chopped
5 garlic cloves, peeled
1 -2 cm gingerroot, peeled
1/2 tablespoon ground cayenne pepper
2 teaspoons maggi liquid seasoning
1 pinch sea salt
1/4 cup olive oil (or more, if necessary)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
379 kcal
Category
General

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