Name: Shiitake Cider Saute
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 tablespoons margarine; 4 garlic cloves, crushed; 12 lb shiitake mushroom, stemmed and sliced; 14 cup cider or 14 cup apple juice; 1 tablespoon soy sauce; 2 tablespoons chili-garlic sauce (found in the asian aisle)

Shiitake Cider Saute – a delicious recipe with olive oil, margarine, garlic, shiitake mushroom, cider, soy sauce. Easy to follow and perfect for any occasion.

Servings: 4 persons

1 tablespoon olive oil
2 tablespoons margarine
4 garlic cloves, crushed
12 lb shiitake mushroom, stemmed and sliced
14 cup cider or 14 cup apple juice
1 tablespoon soy sauce
2 tablespoons chili-garlic sauce (found in the asian aisle)

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Shiitake Cider Saute

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