Cauliflower Soup Recipe

Name: Cauliflower Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water; 1 medium head cauliflower, seperated into flowerets (about 1 to 1/ 12 pounds); 1 medium onion, sliced; 2 tablespoons butter; 2 tablespoons flour; 1 cup water; 1 tablespoon instant chicken bouillon; ½ teaspoon celery salt; ¼ teaspoon salt; ¼ teaspoon pepper; 1 cup half-and-half cream

Servings: persons

2 cups water
1 medium head cauliflower, seperated into flowerets (about 1 to 1/ 12 pounds)
1 medium onion, sliced
2 tablespoons butter
2 tablespoons flour
1 cup water
1 tablespoon instant chicken bouillon
½ teaspoon celery salt
¼ teaspoon salt
¼ teaspoon pepper
1 cup half-and-half cream

1
Heat two cups water to boiling in large saucepan; add cauliflower and onions; heat back to boiling then reduce heat, cover and simmer until tender, about ten minutes; do not drain.
2
Pour everything into blender container (may have to do this in more than one batch) and blend on high speed until smooth.
3
Heat butter in large saucepan until melted; stir in flour; cook, stirring constantly, until mixture is smooth and bubbly; remove from heat.
4
Stir in 1 cup water; heat to boiling, stirring constantly; boil and stir for one minute.
5
Stirin cauliflower mixture, bouillon, celery salt, salt and pepper; heat just to boiling.
6
Stir in half and half; heat just until hot, do not reboil.
7
Sprinkle each serving with nutmeg.

302

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups water, 1 medium head cauliflower, seperated into flowerets (about 1 to 1/ 12 pounds), 1 medium onion, sliced, 2 tablespoons butter, and more.

Yes, Cauliflower Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower Soup

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