Shiitake Broccoli Noodles Recipe

Name: Shiitake Broccoli Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 . set 1 pinch rawspicebar five-spice powder; 2 . set 1/2 lb buckwheat noodles, udon, fettuccine (soba) or 2 other thick wheat noodles; 3 . set 1 lb broccoli, crowns cut into small florets; 4 . set 6 ounces shiitake mushrooms, stems removed; 5 . set 1 tbsp sesame oil; 6 . set 2 tbsp peanut oil; 7 . set 1 shallots, diced; 8 . set 1 inch ginger, chopped; 9 . set 3 garlic cloves, chopped; 10 . set 3 tbsp soy sauce; 11 . set 1/2 tsp red pepper flakes; 12 . set 1/2 cup chicken or 12 vegetable broth; 13 . set 3 scallions, sliced

Servings: persons

1 . set 1 pinch rawspicebar five-spice powder
2 . set 1/2 lb buckwheat noodles, udon, fettuccine (soba) or 2 other thick wheat noodles
3 . set 1 lb broccoli, crowns cut into small florets
4 . set 6 ounces shiitake mushrooms, stems removed
5 . set 1 tbsp sesame oil
6 . set 2 tbsp peanut oil
7 . set 1 shallots, diced
8 . set 1 inch ginger, chopped
9 . set 3 garlic cloves, chopped
10 . set 3 tbsp soy sauce
11 . set 1/2 tsp red pepper flakes
12 . set 1/2 cup chicken or 12 vegetable broth
13 . set 3 scallions, sliced

1
Bring a large pot of salted water to a boil. Add broccoli to the boiling water and blanch for 1 minute. Allow to cool, then drain and dry on paper towels. Set pot of water aside.
2
Heat a heavy skillet or wok over medium-high heat and add 1 tbsp of peanut oil. When rippling hot, add mushrooms and sear for 5 minutes. Turn heat to medium, add RawSpiceBar's Shiitake Powder, pinch of RawSpiceBar's Five Spice Powder, garlic, ginger, scallions, and red pepper flakes and cook for another 30 seconds to a minute, until fragrant. Remove from the heat and transfer to bowl.
3
Return the pan to medium-high heat and heat remaining tbsp oil until rippling. Add mushroom mixture, broccoli, stock and soy sauce, bring to a simmer on low heat. Simmer uncovered for 1-2 minutes, until broccoli is crisp-tender.
4
Meanwhile, bring the pot of water back to a boil and add pasta. Cook noodles until al dente. Drain and toss with the mushrooms, broccoli and sesame oil. Serve and enjoy!

3397

kcal

Calories

216

Fat

209

Carbs

184

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 . set 1 pinch rawspicebar five-spice powder, 2 . set 1/2 lb buckwheat noodles, udon, fettuccine (soba) or 2 other thick wheat noodles, 3 . set 1 lb broccoli, crowns cut into small florets, 4 . set 6 ounces shiitake mushrooms, stems removed, and more.

Yes, Shiitake Broccoli Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Shiitake Broccoli Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions