How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Pork With Orzo?

You need 10 ingredients. The key ingredients include: 1 1/2 lbs pork tenderloin, 1 teaspoon lemon pepper, 2 tablespoons olive oil, 3 quarts water, and more.

Is Mediterranean Pork With Orzo suitable as pasta & noodles?

Yes, Mediterranean Pork With Orzo falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Mediterranean Pork With Orzo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Pork With Orzo Recipe

Name: Mediterranean Pork With Orzo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs pork tenderloin; 1 teaspoon lemon pepper; 2 tablespoons olive oil; 3 quarts water; 1 1/4 cups orzo pasta; 1/4 teaspoon salt; 6 ounces fresh spinach; 1 cup grape tomatoes, halved; 1/2 cup kalamata olive, chopped; 3/4 cup feta cheese

Try this homemade Mediterranean Pork With Orzo recipe the whole family will love. Made with pork tenderloin, lemon pepper, olive oil and water. Easy ste…

This Mediterranean Pork With Orzo relies on simple, everyday ingredients such as pork tenderloin, lemon pepper, olive oil and quarts water. It comes together quickly and makes 4 servings, at about 862 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mediterranean Pork With Orzo

Tips for the best results

Variations & substitutions

My Personal Notes

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