How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shiitake, Artichoke And Fontina Fondue ?

You need 13 ingredients. The key ingredients include: 4 cups shredded fontina cheese, 1 T cornstarch, 2 T butter, 1 1/2 cups shiitake mushrooms, trimmed, cleaned and finely chopped, and more.

Is Shiitake, Artichoke And Fontina Fondue suitable as vegetarian?

Yes, Shiitake, Artichoke And Fontina Fondue falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Shiitake, Artichoke And Fontina Fondue ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shiitake, Artichoke And Fontina Fondue Recipe

Name: Shiitake, Artichoke And Fontina Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups shredded fontina cheese; 1 T cornstarch; 2 T butter; 1 1/2 cups shiitake mushrooms, trimmed, cleaned and finely chopped; 2 T shallots, choppped; 1 cup canned artichoke hearts, finely chopped; 1/2 cup dry white wine; 1/2 cup chicken broth; 1/4 cup lemon juice; 1 T fresh thyme leaves; 1 T chopped fresh chives; 1/2 tsp salt; freshly ground pepper to taste

Shiitake, Artichoke And Fontina Fondue

Eats Now Editorial Team · 1007 kcal · Vegetarian

Shiitake, Artichoke And Fontina Fondue – a delicious recipe with fontina cheese, T, T, shiitake mushrooms, T shallots, hearts. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Shiitake, Artichoke And Fontina Fondue

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