How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shiitake, Artichoke And Fontina Fondue ?

You need 13 ingredients. The key ingredients include: 4 cups shredded fontina cheese, 1 T cornstarch, 2 T butter, 1 1/2 cups shiitake mushrooms, trimmed, cleaned and finely chopped, and more.

Is Shiitake, Artichoke And Fontina Fondue suitable as vegetarian?

Yes, Shiitake, Artichoke And Fontina Fondue falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Shiitake, Artichoke And Fontina Fondue ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shiitake, Artichoke And Fontina Fondue Recipe

Name: Shiitake, Artichoke And Fontina Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups shredded fontina cheese; 1 T cornstarch; 2 T butter; 1 1/2 cups shiitake mushrooms, trimmed, cleaned and finely chopped; 2 T shallots, choppped; 1 cup canned artichoke hearts, finely chopped; 1/2 cup dry white wine; 1/2 cup chicken broth; 1/4 cup lemon juice; 1 T fresh thyme leaves; 1 T chopped fresh chives; 1/2 tsp salt; freshly ground pepper to taste

Try this homemade Shiitake, Artichoke And Fontina Fondue recipe the whole family will love. Made with fontina cheese, T, T and shiitake mushrooms. Easy …

This Shiitake, Artichoke And Fontina Fondue relies on simple, everyday ingredients such as shredded fontina cheese, t cornstarch, t butter and t shallots, choppped. It comes together quickly and makes 4 servings, at about 1007 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

1007

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shiitake, Artichoke And Fontina Fondue

Tips for the best results

Variations & substitutions

My Personal Notes

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