Shiitake-And-Sweet Pepper Fried Rice Recipe

Name: Shiitake-And-Sweet Pepper Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup canola oil; 8 lbs shiitake mushrooms, stemmed and sliced; 6 ounces shallots, minced; 4 ounces garlic, minced; 6 ounces red bell peppers, diced; 6 ounces yellow bell peppers, diced; 6 ounces green bell peppers, diced; 32 cups cooked long-grain rice; 2 cups light soy sauce; 12 ounces green onions, chopped; 1/4 cup sugar; 1/2 cup rice vinegar; 1/4 cup sesame oil; salt, as needed

Servings: persons

1 cup canola oil
8 lbs shiitake mushrooms, stemmed and sliced
6 ounces shallots, minced
4 ounces garlic, minced
6 ounces red bell peppers, diced
6 ounces yellow bell peppers, diced
6 ounces green bell peppers, diced
32 cups cooked long-grain rice
2 cups light soy sauce
12 ounces green onions, chopped
1/4 cup sugar
1/2 cup rice vinegar
1/4 cup sesame oil
salt, as needed

1
(Mushroom stems can be used in making a broth later on.).
2
Heat oil in rondo or large braising pan until hot.
3
Add mushrooms, shallots, garlic and bell peppers to pan.
4
Saute until mushrooms are softened.
5
Add rice to pan; cook and stir 2 to 3 minutes or until rice is hot.
6
Stir in soy sauce, green onions, sugar and rice vinegar.
7
Cook, stirring occasionally, about 5 minutes.
8
Stir in sesame oil and season with salt.
9
Spread rice mixture on sheet pan to cool.
10
Cover and refrigerate until ready to use.

6424

kcal

Calories

Fat

1240

Carbs

144

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup canola oil, 8 lbs shiitake mushrooms, stemmed and sliced, 6 ounces shallots, minced, 4 ounces garlic, minced, and more.

Yes, Shiitake-And-Sweet Pepper Fried Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shiitake-And-Sweet Pepper Fried Rice

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