Candied Sugared Almonds (German Gebrannte Mandeln)

1. 1

   In a large heavy skillet, heat almonds, sugar and butter over medium heat.

2. 2

   Cook, stirring constantly, until almonds are toasted and sugar is a golden brown, about 15 minutes. Watch them carefully, do not scorch.

3. 3

   Stir in vanilla.

4. 4

   Spread on buttered aluminum foil; sprinkle with salt and dust lightly with cinnamon, if using.

5. 5

   Cool and break into clusters.

6. 6

   VARIATION: For a nice variation, omit the salt and cinnamon, and replace vanilla extract with 1 tablespoon culinary rose water.

7. 7

   Store in an airtight container; freezes well. Give as gifts, wrapped in small cellophane bags tied with ribbon.

* Per serving · 4 servings · Values may vary.

No additional tips available.