Paraguayan Cheese Cornbread-Sopa Paraguaya

1. 1

   Heat half the butter in a skillet and cook the onions over moderate heat until tender but not brown.

2. 2

   Set aside.

3. 3

   Combine the remaining butter with the farmer's or cottage cheese and mix until thoroughly combined.

4. 4

   Add the Muenster, onions, cornmeal, corn, salt, milk, egg yolks, and mix thoroughly.

5. 5

   Beat the egg whites until soft peaks form and fold them into the batter.

6. 6

   Pour the batter into a greased and floured 10 inch by 13 inch (25 cm x 30 cm) baking pan and bake in a preheated 400F (200C) oven for 45 to 55 minutes, or until a toothpick inserted in the center comes out clean.

* Per serving · 4 servings · Values may vary.

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