How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for V8 Flank Steak?

You need 10 ingredients. The key ingredients include: 2/3 cup firmly packed brown sugar, 2/3 cup v- 8 vegetable juice, 2/3 cup low sodium soy sauce, 1/2 cup olive oil, and more.

Is V8 Flank Steak suitable as soups & stews?

Yes, V8 Flank Steak falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover V8 Flank Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

V8 Flank Steak Recipe

Name: V8 Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup firmly packed brown sugar; 2/3 cup v- 8 vegetable juice; 2/3 cup low sodium soy sauce; 1/2 cup olive oil; 4 garlic cloves, chopped; 2 tablespoons chili powder; 1/4 teaspoon ground cumin; 1/2 cup chili sauce; 1/4 teaspoon ground allspice; 3 lbs beef flank steak

Try this homemade V8 Flank Steak recipe the whole family will love. Made with brown sugar, vegetable juice, soy sauce and olive oil. Easy step-by-step i…

This V8 Flank Steak relies on simple, everyday ingredients such as firmly packed brown sugar, v- 8 vegetable juice, low sodium soy sauce and olive oil. It comes together quickly and makes 4 servings, at about 1498 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1498

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

V8 Flank Steak

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions