Red Beans And Rice

1. 1

   Pick out rocks and bad beans, soak overnight in water.

2. 2

   Drain, rinse, add water to cover, add onion and bay leaves, cook until tender.

3. 3

   In skillet, brown bulk sausage and break apart; add beans.

4. 4

   In skillet, place thinly sliced smoked sausage and simmer to remove grease, add to beans.

5. 5

   Take cup of beans and mash, return to beans and stir.

6. 6

   (This will thicken mixture.)

7. 7

   Add salt to taste.

8. 8

   Pour over cooked rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.