Stir-Fried Chicken

Name: Stir-Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. dark corn syrup; 2 Tbsp. soy sauce; 1 Tbsp. cornstarch; 1/4 tsp. ground ginger; 2 whole chicken breasts, boned, skinned and cut in 1/2-inch pieces; 1/4 c. water; 2 Tbsp. sherry; 1 clove garlic, minced; 2 Tbsp. corn oil; 2 small tomatoes, cut into wedges; 1 small green pepper, seeded and cut in 1/2-inch pieces

Eats Now Editorial Team · 132 kcal · Meat & Poultry

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Stir-Fried Chicken – a delicious recipe with corn syrup, soy sauce, cornstarch, ground ginger, chicken breasts, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 c. dark corn syrup
2 Tbsp. soy sauce
1 Tbsp. cornstarch
1/4 tsp. ground ginger
2 whole chicken breasts, boned, skinned and cut in 1/2-inch pieces
1/4 c. water
2 Tbsp. sherry
1 clove garlic, minced
2 Tbsp. corn oil
2 small tomatoes, cut into wedges
1 small green pepper, seeded and cut in 1/2-inch pieces

1
In small bowl, stir together corn syrup, water, soy sauce, sherry, cornstarch, garlic and ginger.
2
In a large skillet or wok, heat corn oil over medium-high heat.
3
Add chicken; cook.

132

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. dark corn syrup, 2 Tbsp. soy sauce, 1 Tbsp. cornstarch, 1/4 tsp. ground ginger, and more.

Yes, Stir-Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
132 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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