How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shigoku Oysters with Ricard Mignonette?

You need 8 ingredients. The key ingredients include: 1/2 c. champagne vinegar, 1/2 c. dry white wine, 4 tsp. Ricard, 4 tsp. shallot, brunoise, and more.

Is Shigoku Oysters with Ricard Mignonette suitable as seafood?

Yes, Shigoku Oysters with Ricard Mignonette falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shigoku Oysters with Ricard Mignonette?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shigoku Oysters with Ricard Mignonette Recipe

Name: Shigoku Oysters with Ricard Mignonette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. champagne vinegar; 1/2 c. dry white wine; 4 tsp. Ricard; 4 tsp. shallot, brunoise; Kosher salt; 24 Shigoku oysters; Ice, for serving; 1 lemon, cut into wedges

Shigoku Oysters with Ricard Mignonette – a delicious recipe with champagne vinegar, white wine, Ricard, shallot, Kosher salt, Shigoku oysters. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 c. champagne vinegar
1/2 c. dry white wine
4 tsp. Ricard
4 tsp. shallot, brunoise
Kosher salt
24 Shigoku oysters
Ice, for serving
1 lemon, cut into wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
13 kcal
Category
Seafood

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Shigoku Oysters with Ricard Mignonette

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