How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sherry Vinegar Vinaigrette?

You need 7 ingredients. The key ingredients include: 2 tablespoons Dijon-style mustard, 1 tablespoon finely chopped shallots, 1/2 teaspoon finely minced garlic, 3/4 cup peanut, corn or vegetable oil, and more.

Is Sherry Vinegar Vinaigrette suitable as salads?

Yes, Sherry Vinegar Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Sherry Vinegar Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sherry Vinegar Vinaigrette Recipe

Name: Sherry Vinegar Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons Dijon-style mustard; 1 tablespoon finely chopped shallots; 1/2 teaspoon finely minced garlic; 3/4 cup peanut, corn or vegetable oil; 1/4 cup vinegar, preferably sherry-wine vinegar; Salt to taste if desired; 1 teaspoon freshly ground black pepper

Sherry Vinegar Vinaigrette – a delicious recipe with mustard, shallots, garlic, peanut, vinegar, Salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 tablespoons Dijon-style mustard
1 tablespoon finely chopped shallots
1/2 teaspoon finely minced garlic
3/4 cup peanut, corn or vegetable oil
1/4 cup vinegar, preferably sherry-wine vinegar
Salt to taste if desired
1 teaspoon freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
407 kcal
Category
Salads

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