Weeknight Moo Shu Pork

1. 1

   Melt 1 Saute Express square in 12-inch nonstick skillet over medium-high heat just until bubbles begin to form.

2. 2

   Add pork; cook, stirring often, 4-6 minutes or until pork is no longer pink.

3. 3

   Remove pork to medium bowl.

4. 4

   Set aside.

5. 5

   Place another Saute Express square in same skillet; cook until bubbly.

6. 6

   Add sliced mushrooms; cook over medium-high heat 2-3 minutes or until mushrooms are tender and glazed.

7. 7

   Add mushrooms to pork.

8. 8

   Melt remaining Saute Express square in same skillet until bubbles begin to form.

9. 9

   Add coleslaw mix and green onions; cook over medium-high heat 2-3 minutes or until coleslaw is wilted.

10. 10

    Reduce heat to medium.

11. 11

    Add pork and mushrooms to skillet; stir to combine.

12. 12

    Cook until heated through.

13. 13

    Serve with tortillas.

* Per serving · 4 servings · Values may vary.

No additional tips available.