Lettuce Wedge Salad with Trishas Easy Thousand Island Dressing

1. 1

   Wash the lettuce and remove any damaged or wilted outer leaves.

2. 2

   Remove the lettuce core and discard.

3. 3

   Cut the head into quarters and set it aside.

4. 4

   In a medium bowl, whisk together the mayonnaise and the ketchup.

5. 5

   Add the Tabasco sauce and pepper to taste.

6. 6

   Place a lettuce wedge on each serving plate.

7. 7

   Drizzle with the dressing.

8. 8

   Slam the head of lettuce down on a cutting board, core-side down.

9. 9

   The core will separate from the rest of the head with a twist and come out easily.

10. 10

    This dressing also makes a great topping for burgers.

11. 11

    There are no pickles in the dressing, thus no islands.

12. 12

    I call it Rushin Dressing because you can mix it quickly when you are rushing to get dinner on the table.

* Per serving · 4 servings · Values may vary.

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