How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sherry Vinaigrette?

You need 4 ingredients. The key ingredients include: 1/2 shallot, finely minced, 2 tablespoons sherry vinegar, Kosher salt and freshly ground black pepper, 6 tablespoons extra virgin olive oil.

Is Sherry Vinaigrette suitable as salads?

Yes, Sherry Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Sherry Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sherry Vinaigrette Recipe

Name: Sherry Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 shallot, finely minced; 2 tablespoons sherry vinegar; Kosher salt and freshly ground black pepper; 6 tablespoons extra virgin olive oil

Sherry Vinaigrette – a delicious recipe with shallot, sherry vinegar, Kosher salt, extra virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 shallot, finely minced
2 tablespoons sherry vinegar
Kosher salt and freshly ground black pepper
6 tablespoons extra virgin olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
200 kcal
Category
Salads

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